dcHokie
Well-Known Member
Out of curiosity, I just grabbed a box of Roasted Barley Tea from a little Japanese bodega near my house. They are pretty beefy teabags and the only english on the box is the ingredients: Barley (Japan origin), Malt Extract, Barley Germ.
I tried a cup as hot tea, and roasty is putting it mildly, the aroma is mid-boil beer. I'd like to incorporate this someone into a mini-batch, anyone ever used this for brewing, or have any suggestions??
I tried a cup as hot tea, and roasty is putting it mildly, the aroma is mid-boil beer. I'd like to incorporate this someone into a mini-batch, anyone ever used this for brewing, or have any suggestions??