BetterSense
Well-Known Member
I brewed a slightly stronger version of Edwort's Haus Pale Ale and it turned out with a very distinct clove taste. Last year I brewed a pumpkin ale where I added clove deliberately, and this beer tastes so distinctly clovey I have thought I had poured the pumpkin ale by mistake.
It's brewed using my normal technique using dry yeast. Where could this taste have come from?
It's brewed using my normal technique using dry yeast. Where could this taste have come from?