Here's what I have...
Hops
.55 oz Fuggles .55 oz Williamete .55oz East Kent Goldings .90 oz Centennial 1.10 oz Chinook 2.35 oz Cascade .55 oz US Hallertau
Specialty Grains
4.65 oz Caramunich 5.35 oz Briess Special Roast 9.00 oz Simpsons Chocolate 2.55 oz Wyermann Dark Wheat 10.40 oz Simpsons Roasted Barley 3.60 oz Briess 120L 11.25 oz Briess 40L 4.55 oz Durst Munich
As far as Base Malts go, I have over 20 lbs of Marris Otter and Plenty of American 2 Row on Hand.
What I WAS going to do was throw it all into my Software, find out what to expect for numbers, run it all through the Grain Mill and get to Brewing with Everything. Just one big Witches' Brew. As far as Yeast, if I was to go with this Route, I'd want to use something different. Don't know yet, but I am not yet sold on the Witches' Brew.
Do you know of any good recipes with the above ingredients? If so, please share as I would rather go with something that is tried and true then to Brew something that taste like Cow's ass...
Hops
.55 oz Fuggles .55 oz Williamete .55oz East Kent Goldings .90 oz Centennial 1.10 oz Chinook 2.35 oz Cascade .55 oz US Hallertau
Specialty Grains
4.65 oz Caramunich 5.35 oz Briess Special Roast 9.00 oz Simpsons Chocolate 2.55 oz Wyermann Dark Wheat 10.40 oz Simpsons Roasted Barley 3.60 oz Briess 120L 11.25 oz Briess 40L 4.55 oz Durst Munich
As far as Base Malts go, I have over 20 lbs of Marris Otter and Plenty of American 2 Row on Hand.
What I WAS going to do was throw it all into my Software, find out what to expect for numbers, run it all through the Grain Mill and get to Brewing with Everything. Just one big Witches' Brew. As far as Yeast, if I was to go with this Route, I'd want to use something different. Don't know yet, but I am not yet sold on the Witches' Brew.
Do you know of any good recipes with the above ingredients? If so, please share as I would rather go with something that is tried and true then to Brew something that taste like Cow's ass...