davekippen
Well-Known Member
I tent to like my beers a bit sweeter, not dryer. I have only done 4 AG batches and start them out "hot" - 158 or so - but by the end of the mash it is almost 10 degrees cooler. (its a regular round igloo cooler so im not sure why it loses so much heat, but thats for another discussion...)
Does not being able to hold a hot mash mean that the beers will be dryer? I know if you start hot and keep it hot, it will be sweet, and if you start cool and end cool it will be dry. I couldnt find anything on what happens if you start hot and end cool.
Help me out pros!
Does not being able to hold a hot mash mean that the beers will be dryer? I know if you start hot and keep it hot, it will be sweet, and if you start cool and end cool it will be dry. I couldnt find anything on what happens if you start hot and end cool.
Help me out pros!