Only out laziness I thought of this. Ed, would you consider making a Apfelwein FAQ? I have a few questions like how dry does this typically ferment? I'm not into wine too much, I enjoy them somewhat dry, but 1/2 the reds I try are too dry. I have no idea how 0.999 tastes. I'm sure there are a bunch of other questions that people might have, and like me are way too lazy to read through all 100+ pages of the thread. Since you're the one typically answering the questions, you'd probably know the questions that get asked the most!
Just a thought.......and if you could give any insight to my specific question above I'd apperciate it!/quote]
Not a bad idea. I'll have to takle it next week. I'm busy this weekend at the Texas Eggfest cooking BBQ and drinking my Haus Pale Ale :rockin:
I can't tell you what .999 tastes like. It's not sweet, but it tastes just like German Apfelwein if you ever have had that. Perhaps someone can describe it. I've had dry red wine before, and you cannot compare this to it.