Hello all! I am currently putting together a recipe for an oatmeal stout and would like some feedback. Thanks in advance!
Batch Size: 10.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 64.52 % Light Dry Extract 60 mins 1.044
1.00 lbs 6.45 % Caramel/Crystal Malt -120L 60 mins 1.033
0.50 lbs 3.23 % Black (Patent) Malt 60 mins 1.025
1.00 lbs 6.45 % Roasted Barley 60 mins 1.025
1.00 lbs 6.45 % Chocolate Malt 60 mins 1.028
0.50 lbs 3.23 % Cara-Pils/Dextrine 60 mins 1.033
1.00 lbs 6.45 % Oats, Flaked 60 mins 1.037
0.50 lbs 3.23 % Black Barley (Stout) 60 mins 1.025
Hops
Amount IBU's Name Time AA %
2.00 ozs 29.30 Northern Brewer 60 mins 8.50
1.00 ozs 0.00 Fuggles 0 mins 4.50
1.00 ozs 4.70 Williamette 15 mins 5.50
Yeasts
Amount Name Laboratory / ID
2.00 pkg London Ale III Wyeast Labs 1318
Batch Size: 10.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 64.52 % Light Dry Extract 60 mins 1.044
1.00 lbs 6.45 % Caramel/Crystal Malt -120L 60 mins 1.033
0.50 lbs 3.23 % Black (Patent) Malt 60 mins 1.025
1.00 lbs 6.45 % Roasted Barley 60 mins 1.025
1.00 lbs 6.45 % Chocolate Malt 60 mins 1.028
0.50 lbs 3.23 % Cara-Pils/Dextrine 60 mins 1.033
1.00 lbs 6.45 % Oats, Flaked 60 mins 1.037
0.50 lbs 3.23 % Black Barley (Stout) 60 mins 1.025
Hops
Amount IBU's Name Time AA %
2.00 ozs 29.30 Northern Brewer 60 mins 8.50
1.00 ozs 0.00 Fuggles 0 mins 4.50
1.00 ozs 4.70 Williamette 15 mins 5.50
Yeasts
Amount Name Laboratory / ID
2.00 pkg London Ale III Wyeast Labs 1318