NitrouStang96
Well-Known Member
- Joined
- Dec 7, 2007
- Messages
- 576
- Reaction score
- 2
So I have this beer that has some characteristics not unlike a Karl Strauss Amber Lager. But mine is certainly a bit less sweet and malty. So I got to thinking I would use 50% more amber DME next time. And then I got to thinking that maybe this wouldn't increase my malty flavor but maybe only increase the alcohol content.
I'm not quite sure, being new and all. Help me out! Can I just up the DME for more malty flavor?
I'm not quite sure, being new and all. Help me out! Can I just up the DME for more malty flavor?