McCuckerson
Well-Known Member
I brewed my 7th AG batch this weekend and I think I am getting a good process together (finally boiled without the lid.... maybe now the beer will not taste like popcorn!!!!!!!!!). I did forget to use the Irish Moss in my latest batch which was a blond ale. What good is blond if it is not clear? I was going to try some gelatin in the secondary but I am worried about the adverse effects it will have on carbonation. I have read that it will reduce if not block any corn sugar carbonation as it removes any suspended yeast. Is this true, and what should I expect?