Meister Rivington
Member
My buddy and I brewed a batch of pils yesterday and we are using White Labs San Francisco Lager Yeast WLP810. It says it can stand temperatures up to 65 degrees, but it also says I should maintain 70 until fermentation starts.
So, before bed bubbling had started (not super fast, but it had started) so I moved it to another room which is around 65. In the morning there was no bubbling at all.
Should I give it more time? Try to find a cooler place? Move it back to 70 until it starts bubbling alot?
Thanks
So, before bed bubbling had started (not super fast, but it had started) so I moved it to another room which is around 65. In the morning there was no bubbling at all.
Should I give it more time? Try to find a cooler place? Move it back to 70 until it starts bubbling alot?
Thanks