Gabe
It's a sickness!
This weekend is d day for my 60 Impala IPA. I plan on dry hopping this , and my original thoughts were 2 oz's would be good. How much aroma does 1 oz give to a brew? Is there such a thing as over dry hopping? Those of you who have dry hopped an Imperial be 4 let me know what you did. Please. Is there a big diff in 2oz's and 3 oz's. Or more in 2-4. Whats the threshold? I want big aroma as I plan on leting this hibernate at 38. Some particulars: 5 gal batch, 1.078 OG, 111 IBU's. Cheers