I've got an IIPA that is kegged and carbed. My standard procedure is to dry hop in the keg. I cold crashed for about a week (while dry hopping). Now, the beer is cloudy. I suspect chill haze, but will have a better idea as the beer fully warms up to serving temps. In the meantime, my question is whether dry hopping (and leaving the hops in the keg) would cause any additional haze to develop....