smoothlarryhughes
Well-Known Member
So I brewed a flying fish farmhouse summer ale clone on July 4 with a SG of 1.053, 5 gallon batch. I pitched at around 75 degrees wyeast british ale yeast 1098, and fermentation was going after only a few hours. Everything seemed to be chugging along, but a few days ago I checked the gravity and I was only at 1.031, and both yesterday and today I've been at 1.027. It fermented at 68 for 10 days and I brought it upstairs from my basement where it's been at around 70-72 for the past few days.
I'm taking readings with a refractometer. Should I just let it go a few more weeks, or is this done? FG should be around 1.013.
I'm taking readings with a refractometer. Should I just let it go a few more weeks, or is this done? FG should be around 1.013.