Here's the next batch I'm doing on Thursday just wanted to do some final tweakage to it and see if my hop schedule is in line with what folks think.
9 1/2lbs Light Malt
1lb Table Sugar
.5 Crystal 40L
.5 Caramunich 1
Hop Schedule
1oz each Simcoe/Amarillo (60)
1oz each Simcoe/Amarillo @ 15,10,5 and Flameout
Or would I get more hop punch if I split up bittering hops to .5 each at 60 and took the left over to a 20 minute edition or split up any of the additions to .5 to spread it out of the course of the boil? Any ideas are welcome. Thanks!
9 1/2lbs Light Malt
1lb Table Sugar
.5 Crystal 40L
.5 Caramunich 1
Hop Schedule
1oz each Simcoe/Amarillo (60)
1oz each Simcoe/Amarillo @ 15,10,5 and Flameout
Or would I get more hop punch if I split up bittering hops to .5 each at 60 and took the left over to a 20 minute edition or split up any of the additions to .5 to spread it out of the course of the boil? Any ideas are welcome. Thanks!