plinythebadass
Well-Known Member
So i've been bottling and bottling and bottling and well, you know...bottling some more. I keep getting a sizable amount of yeast on the bottom of my bottles. Now i know I'm a home brewer and I can just "deal with it" but is there any known solution to cut down on the amount of yeast at the bottom of the bottle. I am bottle conditioning so maybe force carb? But I do like the idea of bottle conditioning a tad more, seems more natural and more efficient. Your thoughts ladies and gents? :fro: