Cartman98
Well-Known Member
I'm brewing (my first and second ever!) a Belgian blonde ale and a Maple brown ale. My question is what should it look like on top? The Belgian has a thin whitish film over it, looking through the carboy and no bubbles on top but there is definitely stuff coming to the surface and going back down. The Maple on the other hand looks much different, same color on the surface as below and what I would guess to be natural carbonation (light) on top.
The Belgian was brewed on 12 Oct. and the Maple brewed last 19 Oct.
Both are kits from a shop in Dubuque with very good instructions.
The Belgian was brewed on 12 Oct. and the Maple brewed last 19 Oct.
Both are kits from a shop in Dubuque with very good instructions.