ontap@home
Well-Known Member
I just brewed an all grain red ale. It's in the primary. My son in law asked me about making a raspberry ale. Thinking about adding two or three pounds of fresh, clean, sanitized raspberries to the secondary before I racked the red ale on top of them. Let it set for two or three weeks.
Has anyone done it this way before? Suggestions welcome. I just want a hint of raspberry in the ale.
Thanks
Has anyone done it this way before? Suggestions welcome. I just want a hint of raspberry in the ale.
Thanks