i cant figure out why all of my brews lately have been finishing right around 1.003-1.005... i'm not complaining becasue the ABV has been high but all my brews have come out dryer then I would like. the only thing I can think of is that my cheap walmart thermometer is the problem. I've mashed around 154 degrees on most of the beers I'm talking about and still I finish here.
If I am correct, what themometer should I purchase from where????
Thanks!
If I am correct, what themometer should I purchase from where????
Thanks!