arborman
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- Jan 9, 2013
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I am just wrapping up my first batch in my new morebeer heated/cooled conical fermentors. With it, I also have the ability to cold crash down to about 45. They recommend not going more then 2 days at 45 because the cooling fans can overheat.
What are your thoughts on the effectiveness of cold crashing? Is it worth the process? I will crash for 2 days, then transfer to kegs..
I have had issues with cloudy beers in the past.
What are your thoughts on the effectiveness of cold crashing? Is it worth the process? I will crash for 2 days, then transfer to kegs..
I have had issues with cloudy beers in the past.