Kegged this a couple of weeks ago. It's one of my favorites of any BB recipe I've done.
What temp and pressure did you carb it at? This is my first brew and I went straight to kegging so I am a complete noob. I have had it at 12psi at 41* for a couple weeks and it is pretty good tasting but I think the mouth feel is a little thin. It has gotten better over the last week so I am thinking it is a carbonation issue and not a mistake during the brew.
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