Draconian Libations': South Seas Blonde

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mhenry41h

Well-Known Member
Joined
Jan 4, 2011
Messages
902
Reaction score
10
Location
Harrisburg
Recipe Type
All Grain
Yeast
WLP009 - Aussie Ale
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
6.00 Gallons
Original Gravity
1.056
Final Gravity
1.010
Boiling Time (Minutes)
90
IBU
31.5 Tinseth
Color
4.3
Primary Fermentation (# of Days & Temp)
70 F - 21 days
Secondary Fermentation (# of Days & Temp)
None
Additional Fermentation
None
Tasting Notes
Crisp, light & refreshing. Grainy maltiness shines with plenty of Nelson Sauvin flav
5 lbs 04 Oz - Castle Pilsner
3 lbs 04 Oz - Briess White Wheat
2 lbs 08 Oz - Castle Pale Ale
0 lbs 08 Oz - Simpsons Golden Naked Oats

0.300 Oz - Pacific Jade - FWH
1.000 Oz - Nelson Sauvin - 10 Mins
0.250 Oz - Pacific Jade - 10 Mins
0.500 Oz - Nelson Sauvin - 0 Mins
0.500 Oz - Pacific Jade - 0 Mins

WLP009- White Labs' Australian Ale Strain

Notes:
-10 Min Protein Rest at 122F (4.0 Gal strike)
-Sacch. rest at 148F for 75 Mins
-21 Days in primary will leave a crystal clear beer
-Great summer drinker. Malty/Sweet aroma with a hint of fruity hoppiness. Omnipresent fruity flavors of Nelson Sauvin but finishes crisply and quickly leaving a grainy/malt finish.
 
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