- Joined
- Jan 23, 2008
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Well, these may be worth a few hundred at least.
I started to pull the bucket liner from my recent batch and realized that I had yet to deliver on my word and post photos of the practice. So, here is the bag post fermentation. Notice the nice krusty krausen ring. The chunky bits at bottom are Oak.
Dangling my sack. (Oh Brother).
All thats left to clean.
A wee bit of condensation in the bucket but, a light rinse and this one is done. Notice. No stains mah!
I started to pull the bucket liner from my recent batch and realized that I had yet to deliver on my word and post photos of the practice. So, here is the bag post fermentation. Notice the nice krusty krausen ring. The chunky bits at bottom are Oak.
Dangling my sack. (Oh Brother).
All thats left to clean.
A wee bit of condensation in the bucket but, a light rinse and this one is done. Notice. No stains mah!