ChadChaney
Well-Known Member
First attempt at the style, all help welcome.
Amt Name Type # %/IBU
5 lbs 8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1 50.0 %
2 lbs 8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 2 22.7 %
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 18.2 %
5.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.2 %
5.6 oz Special B (Dingemans) (147.5 SRM) Grain 5 3.2 %
4.8 oz Chocolate Wheat Malt (550.0 SRM) Grain 6 2.7 %
1.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 7 12.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml]
Amt Name Type # %/IBU
5 lbs 8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 1 50.0 %
2 lbs 8.0 oz Munich 10L (Briess) (10.0 SRM) Grain 2 22.7 %
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3 18.2 %
5.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.2 %
5.6 oz Special B (Dingemans) (147.5 SRM) Grain 5 3.2 %
4.8 oz Chocolate Wheat Malt (550.0 SRM) Grain 6 2.7 %
1.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 7 12.9 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml]