Bigeb
Well-Known Member
Yesterday I brewed up a batch of Honey Cream Ale. This was a DME recipe and during the boil stage I didn't get/see the large hot break as I expected. I understand extract brews won't have as large a hotbreak but this batch's break was smaller than my first.
Since I got the whole pot to a full boil for 60 minutes I assume I'm OK but at the same time I'm wondering if I missed something.
Any thoughts?
Since I got the whole pot to a full boil for 60 minutes I assume I'm OK but at the same time I'm wondering if I missed something.
Any thoughts?