beerloin
Well-Known Member
To celebrate the end of 2010 and moving into 2011, I am making a Black IPA today.
Here's the recipe for 5gal:
11 lbs pilsner malt
.5 lbs crystal 120L
.5 pale chocolate malt
1 oz simcoe 70 mins
1 oz simcoe 20 mins
1 oz amarillo 1 min
1 tablet whirlfloc 10 mins
Mash: 150 for 60 mins
Boil 70 mins
Target OG: 1.062
Target FG: 1.010
~6.8% ABV
Yeast: S-05 - 1 package
Ferment: 68 deg for 2 weeks
Does anyone have thoughts on what to expect?
Cheers!
Beerloin
Here's the recipe for 5gal:
11 lbs pilsner malt
.5 lbs crystal 120L
.5 pale chocolate malt
1 oz simcoe 70 mins
1 oz simcoe 20 mins
1 oz amarillo 1 min
1 tablet whirlfloc 10 mins
Mash: 150 for 60 mins
Boil 70 mins
Target OG: 1.062
Target FG: 1.010
~6.8% ABV
Yeast: S-05 - 1 package
Ferment: 68 deg for 2 weeks
Does anyone have thoughts on what to expect?
Cheers!
Beerloin