alane1
Well-Known Member
Based on some historic recipes I've encountered, this is something I've brewed and when stale makes a great base for brown bread. Winterfell Black Beer(the one Tyrion wants with burnt bacon).
6lbs two row
3lbs brown malt
8oz. chocolate malt
4oz. peated barley
2.oz roasted barley
Mashed 2 hours at 151
boiled .75 oz. northdown 60
.25 northdown 15
S04 or 002 will work for yeast
6lbs two row
3lbs brown malt
8oz. chocolate malt
4oz. peated barley
2.oz roasted barley
Mashed 2 hours at 151
boiled .75 oz. northdown 60
.25 northdown 15
S04 or 002 will work for yeast