Daleside Monkey Wrench - refrigerate only 10 minutes?
- Thread starter SMOKEU
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Likely, the brewer intended it to be consumed at "cellar temperature," which is around 55° F.
FYI, I moved the thread to "Commercial Brew Discussion" and changed the title to something a little more specific.
FYI, I moved the thread to "Commercial Brew Discussion" and changed the title to something a little more specific.
carl spakler
Well-Known Member
Pretty stupid instructions IMO. If for some reason my storage area is @ 70 degrees 10 minutes in the refrigerator won't come close to dropping the beer to cellar temp. Perhaps a less cryptic message that states "Best when served at xx*" would be more useful.
Edcculus
Well-Known Member
Maybe they are saying it should be consumed "warm" without hitting you over the head with it.
