Cheepbeer
Well-Known Member
OK I did the Newcastle recipe that Yooper suggested to me... all went without a hitch the instructions were perfect. It's all in the fermenter... I warmed up the yeast. I cooled the wort in a cold water sink with ice... I followed the instructions to a tee. About 3 hours worth of work if you count the cleaning and sanitizing. My hydrometer readings were 1.040 - 5.3% - 40brix whatever that may mean (Im still learning)... the brew smelled nice.
Thanks Yooper.
Thanks Yooper.