stevedasleeve
Well-Known Member
Anyone buying Nottingham anymore? The new packaging is lovely but I wonder if tripling the price makes it worth buying anymore....?
What about just making a starter and harvesting out of that? It would be easier than washing yeast. I plan to do this now that I have a stir plate.
I am a total noob and I have what may be a stupid question. In stead of any
harvesting whatsoever, exactly what prevents one from taking one of the bottles
from a batch and simply pouring it into a starter wort and going forward? Isn't
a bottled batch effectively a yeast farm? All you need to do in that case is keep
track of the strain used each particular batch? Is my thinking sound?
This may be a tangent, but did anyone else notice that White Labs now has Nottingham as a liquid (WLP039)? I'm wondering about the motivation for this (more expensive, but better QC maybe?).
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