natebrewer
Member
I am brewing my first batch of beer making a light wheat beer. The entire process I believe went smoothly until after a few days I saw no bubbling in the fermentation lock. I realized i never added water to the lock. Will this ruin the beer?
I now added water to the lock and still no bubbling after 12 days, however there is a layer of foam on the top of the beer. The temp is around 67 degrees. Will bubbling occur and when can I begin to bottle??
I now added water to the lock and still no bubbling after 12 days, however there is a layer of foam on the top of the beer. The temp is around 67 degrees. Will bubbling occur and when can I begin to bottle??