D Dick562 Well-Known Member Joined Oct 19, 2010 Messages 73 Reaction score 0 Location usa Dec 16, 2010 #1 Will i need a lower tem like 150 -153
JonK331 Well-Known Member Joined Nov 30, 2009 Messages 2,097 Reaction score 39 Location Fremont, CA Dec 16, 2010 #2 the unfermentables in the caramel malts are going to stay the same either way. But yes, I would mash lower, like 148 or so if you have a lot of caramel. Depends on what you are going for though.
the unfermentables in the caramel malts are going to stay the same either way. But yes, I would mash lower, like 148 or so if you have a lot of caramel. Depends on what you are going for though.
OP OP D Dick562 Well-Known Member Joined Oct 19, 2010 Messages 73 Reaction score 0 Location usa Dec 16, 2010 #3 i have 10 pounds 2 row and 1 pounds of caramel for 40 to 120 and 1 pound of chocolate
JonK331 Well-Known Member Joined Nov 30, 2009 Messages 2,097 Reaction score 39 Location Fremont, CA Dec 16, 2010 #4 So... 10 lbs 2-row 1 lb C40 1 lb chocolate ???
OP OP D Dick562 Well-Known Member Joined Oct 19, 2010 Messages 73 Reaction score 0 Location usa Dec 16, 2010 #5 no 1 pound ranging from c 40 up to 120 c 1 pd of chocolate
bovineblitz Well-Known Member Joined Mar 21, 2010 Messages 2,411 Reaction score 145 Location Binghamton, NY Dec 16, 2010 #6 aka 1 pound total of caramel malt
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,131 Reaction score 13,279 Location UP/Snowbird in Florida Dec 16, 2010 #7 1 pound of crystal malt isn't "a lot" at all. That's only about 8%. I'd mash most beers at 152-153.