So I have been playing with a Maris Otter & Cascade SMaSH IPA recipe for a while. I did a 2oz dry hop addition to the carboy 5 days ago, and pulled a sample tonight with the thief for it to be MEH!!! With hop aroma.... I started cold crashing this beer tonight and what are your opinions of adding dry hops to the keg in a fine mesh bag? I was thinking about another 2oz addition.