big supper
Well-Known Member
Brewing a Dubbel as we speak......SHould I add the syrup at the beginning or end of the boil? I know that it makes a difference in hop utilization, but according to Beersmith, the difference is negligable.
Dark Candi Syrup ?
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syd138
Well-Known Member
I do it in the beginning.. I've heard some people that say that you get a less carmelly flavor if you add it in the last 15 minutes.
For a dubbel.. I say do it in the beginning
For a dubbel.. I say do it in the beginning
CopperHillBrewery
Well-Known Member
I added my homemade dark candi syrup after a week in the primary and the yeast ate it all up in a few days.
big supper
Well-Known Member
So I ended up adding it at the beginning, just after the hot-break subsided.
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