RachmaelBenApplebaum
Well-Known Member
So I'm currently working on a batch from some stuff I have lying around from a few odd batches and odds and ends. so without further ado..
3.3lbs Briess CBW pilsen light extract
2lbs 2-row pale malt
1lb Rye malt
1lb Rice Syrup solids
1oz Hallertau 4.3 AA 60 mins
1/2oz Hallertau 4.3AA 30 mins
Safale US-05
So plan on mashing grains for about an hour, proceeding with boil for hop utilization, then adding the extract at the end. The recipe seems sound but, what the hell IS IT? Any criticism? As a side note I can't take out the rye without axing the 2-row (they're mixed together) I mostly just wanted to kick out all the odds and ends I have around since it's a crime I have enough stuff to make a whole batch kinda sittin around.
3.3lbs Briess CBW pilsen light extract
2lbs 2-row pale malt
1lb Rye malt
1lb Rice Syrup solids
1oz Hallertau 4.3 AA 60 mins
1/2oz Hallertau 4.3AA 30 mins
Safale US-05
So plan on mashing grains for about an hour, proceeding with boil for hop utilization, then adding the extract at the end. The recipe seems sound but, what the hell IS IT? Any criticism? As a side note I can't take out the rye without axing the 2-row (they're mixed together) I mostly just wanted to kick out all the odds and ends I have around since it's a crime I have enough stuff to make a whole batch kinda sittin around.