Richard
Well-Known Member
I have a 5 gallon batch of Coopers Bitter in the primary that has been in there for about 10 days. I want to rack it to my secondary fermentor sometime this weekend, and I was thinking that I could just bottle from the secondary after conditioning because I am using a ported Better Bottle.
Will this stir up too much sediment, defeating the purpose of racking to secondary, or will it help ensure that there is enough floating yeast to do the job of carbonating?
Will this stir up too much sediment, defeating the purpose of racking to secondary, or will it help ensure that there is enough floating yeast to do the job of carbonating?