I'm doing a grape stomping at a winery tomorrow and they let you keep the juice that you stomp. I was thinking about fermenting it and wondered if anyone else has any experience with a situation like this. I've been brewing beer for a while now and have all the equipment, but my only experience with wine is a 2 gallon batch of apfelwein.
Grape stomping
- Thread starter CidCitrus
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CidCitrus
Well-Known Member
so if anyone's interested, the must i got from stomping was fermenting like crazy by the time i got it home several hours later. i've decided to just let it play out and see what i end up with. it could be garbage, but hey, i got to stomp grapes with someone dressed up like lucille ball and take home the juice.
