Went to TGI Fridays today because I got a gift card. Beer selection was pretty bad so I settled with one I hadn't had but seemed most likely to be a decent "craft" brew
Me: ill have a newcastle brown ale
Waitress: a Newcastle?? (Looks confused)
Me: (trying to help the confusion) do you need my ID or something?
Waitress: umm it's a drink?
I nod
Waitress: um yes please let me see it, anyone who looks under 40 sorry no offense
Me: oh no problem
Waitress: so a new, castle? That's a beer or a cocktail? Sorry I don't drink much
I tend not to be rude to people handling my food and drinks, also I am fairly certain she was new, and she was extremely polite, and apologetic, so I'm not going to flip out on some poor waitress like a dbag, but if she wasn't new then what the hell is wrong with her? I don't care if you don't drink you should know what your restaurant is selling. I have a feeling many people besides myself ask before almost anything else, "what do you have on draft?"
Oh and she came back to tell me they were out of newcastle, so I still haven't had it, is this a good beer?