CallMeZoot
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- Nov 24, 2007
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I may have a few minutes tomorrow (Monday) to get an apfelwein started.
I'm out of dextrose. My homebrew shop is closed on Mondays.
What other types of stores might have dextrose (not online, since I need it same-day)?
Will anything at a grocery store be an adequate substitute? I've never really spent a lot of time in the "sugar aisle" but I only recall seeing cane sugar and confectioner's sugar -- I assume neither will have the same fermentability.
This is EdWort's Apfelwein recipe.
Any advice?
Thanks,
chris.
I'm out of dextrose. My homebrew shop is closed on Mondays.
What other types of stores might have dextrose (not online, since I need it same-day)?
Will anything at a grocery store be an adequate substitute? I've never really spent a lot of time in the "sugar aisle" but I only recall seeing cane sugar and confectioner's sugar -- I assume neither will have the same fermentability.
This is EdWort's Apfelwein recipe.
Any advice?
Thanks,
chris.