So this was recommended to me, but I've never actually done this before.
Do I add this to the mash? (i wouldnt think i do) Or can I just add this to the brew kettle and put the runnings right on top of it to dissolve so it wont carmelize by adding it later to the boil.
Also, what type of sugar do i use? Plain ol priming/cane sugar? or maybe Turbinado?
Also, how much should I use? I was thinking 1lb..?? Here's my grain bill:
13.00 lb Pale Malt
1.25 lb Munich Malt -
0.50 lb Cara-Pils/Dextrine
Any help would be appreciated.
Do I add this to the mash? (i wouldnt think i do) Or can I just add this to the brew kettle and put the runnings right on top of it to dissolve so it wont carmelize by adding it later to the boil.
Also, what type of sugar do i use? Plain ol priming/cane sugar? or maybe Turbinado?
Also, how much should I use? I was thinking 1lb..?? Here's my grain bill:
13.00 lb Pale Malt
1.25 lb Munich Malt -
0.50 lb Cara-Pils/Dextrine
Any help would be appreciated.