RobWalker
Well-Known Member
Just finishing off a beer, waiting for it to clear ready for the keg. I've never bothered with a clearing agent for anything except strong wines, but is it worth adding something to this? The reason I ask is because I'm rather low on beer shy of a few lagers (boooo!) in the cupboard, and I wouldn't mind getting the next one on as soon as possible. I could let it clear in the keg, but I prefer to tip it when it's done to get the last few pints out, and I won't be able to with high sediment.
Are they particularly good at what they do, or is it just splitting hairs with beer?
Are they particularly good at what they do, or is it just splitting hairs with beer?