cms
Well-Known Member
Just moved beer to the bottling bucket and primed. The bottles are all sanitized and I just noticed that I will be about about 10 caps short. I buy crowns in bulk and haven't given it a though in ages. It's 9PM and I have to decide... Should I bottle all of them and cover what I can't cap with sanitized foil until morning when I can get more crowns? Or should I move what I can't cap to a couple growlers and try to carb in there?
I would hate to deal with either a blown out growler so I'm leaning toward foil until morning.
Ideas? Please hurry!
I would hate to deal with either a blown out growler so I'm leaning toward foil until morning.
Ideas? Please hurry!