RockfordWhite
Well-Known Member
- Joined
- Dec 3, 2007
- Messages
- 473
- Reaction score
- 11
Ok, just wanted some input. I had this idea of making a "Belgian Imperial Stout," which is essentially a RIS, but I wanted to try using belgian yeast to get a distinct flavor... Any inputs would help, i would like to brew this over the weekend. Thanks
17lbs American 2 Row
2lbs Roasted Barley
1lb Crystal 80L
1lb Chocolate
1lb Black Patent
Mash at 154
Boil Volume 7gallons
Batch Size 5 gallons
Boil Time 75 min
Hops:
2oz Chinook (75 min)
2oz Centennial (75)
1oz Cascade (15)
Any ideas would be appreciated
17lbs American 2 Row
2lbs Roasted Barley
1lb Crystal 80L
1lb Chocolate
1lb Black Patent
Mash at 154
Boil Volume 7gallons
Batch Size 5 gallons
Boil Time 75 min
Hops:
2oz Chinook (75 min)
2oz Centennial (75)
1oz Cascade (15)
Any ideas would be appreciated