I've just gotten into rinsing and reusing yeast. I am looking for a Belgian strain that I can keep on hand, and that would be suitable for Saisons and farmouse beers in the summer, but also for higher gravity beers like dubbels and tripels.
This yeast would obviously need to have a somewhat wide ferm temp range, as well as a high alc. tolerance.
Any thoughts? Does such a strain exist? Thanks!
This yeast would obviously need to have a somewhat wide ferm temp range, as well as a high alc. tolerance.
Any thoughts? Does such a strain exist? Thanks!