CrossCreekBrewing
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I know there is the pro vs. con thread that talks about the pros and cons of these but i have a few questions on the two.
So for those of you that do NOT use a secondary, are u still using a bucket for your long primary or are you doing the entire process in a carboy?
If your starting in a carboy do you go from wort chiller to carboy? how? siphon? i was thinking about getting a big funnel?
If i am going to use a carboy and i am only going to primary is the chance of blow offs greater? is there anything else i need to know or worry about?
How do i pitch yeast in a carboy?
So for those of you that do NOT use a secondary, are u still using a bucket for your long primary or are you doing the entire process in a carboy?
If your starting in a carboy do you go from wort chiller to carboy? how? siphon? i was thinking about getting a big funnel?
If i am going to use a carboy and i am only going to primary is the chance of blow offs greater? is there anything else i need to know or worry about?
How do i pitch yeast in a carboy?