What are you drinking now?

Hair of the Dog Adam. My reward for a successful brew night.

Never had anything from this brewery. It is from San Marcos, CA which is about ~2 hours from where I grew up in CA. It is good but it is has a strong alcohol burn to it, maybe it is the 11% abv?

Munich Madness Oktoberfest. My finest creation to date!

Chimay smooooth.... This stuff can hurt ya! LOL

My english barley wine.Caramely sweetness,needs more time of course.I think muntons gold did a fine job despite what people say about cheaper yeasts. Despite my accidental low 35 ibu bitterness,it finishes fairly bitter.Kinda a accidental barley wine also,otherwise would have hopped the hell out of it.

Moved on from the Serpents Stout (re-corked bottle) and opened another Raison D'Etre.... next not sure.

Homebewed/home smoked pecan rauchbier.

Short's Huma-Lupa-Licious brought home from Michigan.

My California Common. Only one bottle left after this one. Shame, as it's one of my best yet (and my most popular)

New brew from Lake Louie called Mosquito Beach, so new it's not even on Tom's website!
http://www.thedailypage.com/daily/article.php?article=33485
Very good stuff, I'd say my second favorite sitting on the patio sucking beer from Lake Louie after his Prairie Moon.

German Alt

Just finished a Racer 5 IPA , it was outstanding. I just cracked open a bottle of Brandon O's Graff aged for a year. It is pretty tasty.

Qhrumphf said:

My California Common. Only one bottle left after this one. Shame, as it's one of my best yet (and my most popular)

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well ill drink a few of my california uncommon's for ya once i get it bottled and conditioned in another month.Hope they turn out like yours.

Had a couple doppelbocks last night. Put me right to sleep, I didn't even get a chance to post it.

Livendadream said:

Just finished a Racer 5 IPA , it was outstanding. I just cracked open a bottle of Brandon O's Graff aged for a year. It is pretty tasty.

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which recipe did you use? just wondering cause i got one goin now and its smelling amazing

My Dirty Double IPA. 9.3% abv....9oz of summit, simcoe and columbus. Not for the faint of heart! :rockin:

Our (Bright Spot Brewing's) Smiling Sky Summer Pale, a crisp, citrusy (Simcoe, Centennial, Cascade hops) ale with a nice malt backbone... and 6% ABV One of our best, if anyone wants the recipe ;-)

A really nice Wit.
I've been really busy. Pipeline is
Drying up!! I'm brewing this weekend. A toss up between the wit again, or a porter.

Highland Brewing Oatmeal Porter

Tastes like a stout

Errrr.... nothing. I'm teetotal for a MONTH!

Running a marathon on September 11th and won't be drinking until afterwards. Haven't touched a drop since the 9th of this month.

It kind of sucks but I'm going to have a wicked awesome stash for fall as I'm still brewing once every couple of weeks

ChillWill said:

Errrr.... nothing. I'm teetotal for a MONTH!

Running a marathon on September 11th and won't be drinking until afterwards. Haven't touched a drop since the 9th of this month.

It kind of sucks but I'm going to have a wicked awesome stash for fall as I'm still brewing once every couple of weeks

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Oh man. I've run a couple marathons and don't think I would have made it through training if I didn't let myself drink in the last month!!

Not sure if I like it. Maybe after a few more it will grow on me.

Oceanside Strong Ale
Port Chronic Amber

Full Moon Pale Rye Ale by Real Ale Brewing, Blanco, Texas. Good beer, awesome brewery. Their "devil's backbone" is also recommended.

jvcjbl said:

Not sure if I like it. Maybe after a few more it will grow on me.

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Never had the Celis Raspberry, but I remember Celis White about a decade ago was one of my first craft brew loves...been awhile though!

aerialmedical said:

Never had the Celis Raspberry, but I remember Celis White about a decade ago was one of my first craft brew loves...been awhile though!

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This beer has a weird taste to it... not sure if it is a good weird or bad weird. I have 4 more to decide. Moved onto Cabernet Sauvignon.

Right now drinking the reprieve saison from jailhouse brewery. Lovin it. So refreshing. Had a southern pecan brown ale from lazy magnolia. Delicious beer. Leaves a great flavor on my pallet. Getting ready to tap my buddy and is peachy wheat this weekend. Cant wait!

Finishing off a 22 of Lagunitas Wilco Tango Foxtrot. That'll be it until September 3rd when college football starts.

downtown brown

Celis Raspberry... try this again... seems a lot better tonight. Still iffy if I like it or making myself like it.

I am currently waiting on my Heffeweizen to finish fermenting so I can drink that. Till then it is Widmer, Rogue, and Sam Adams products for me.

last of ed wort's bee cave haus pale, last weekends party put a major dent in that keg! a definite crowd pleaser!

Switched to Anchor Steam Liberty Ale.... Love this stuff!!!!

Lagunitas IPA.

Surly Hell delicious!
Next up- deconstructed latitude 48 IPA

Brandy old-fashioned, sour with veggies (pickled brussels sprout, 'shrooms and olives).


"You know you are in Wisconsin when....."

Sierra Nevada Tumbler. Bring on the Fall! This beer is awesome. I wish I bought the whole 6 pack.

Sierra Nevada Torpedo IPA.

Pyramid Hefeweizen - great summer wheat beer. It finally got above 70 degrees in Seattle!

Tommyknocker pumpkin. A little early for pumpkin beers but saw it and figured I would grab a 6 pack. Least tasty of all the tommyknockers I have tried.