Meister Rivington
Member
Ok, I cooled the wort to 70 F and pitched the yeast. I thought it seemed hot still but didn't think anymore of it. Later found the airlock was sucking a bit of water in as the wort cooled more. Turns out, the bottom temp was 70. but top was likely more around 100F.
How likely is it that I killed my yeast? Can I add another package of yeast tomorrow if it is not bubbling?
How likely is it that I killed my yeast? Can I add another package of yeast tomorrow if it is not bubbling?