On Sept. 10th, it hit 95F. Had the A/C running hard. Most of my hops went from green to brown that day. and the blackberries shriveled on the cane. Saturday, I finally get a batch in the fermentation cabinet (former kegger) and set it to 64F. This morning, the official temperature outside is 38F, there's frost over in the marsh and the fermenter is down to 60! Ditto, my bedroom. Time to switch over to heating mode.
Still, Fall is my favorite time of the year.
Still, Fall is my favorite time of the year.