I have a Jockey Box I made for an upcoming wedding. I have 20 gallons of beer conditioning for the event. The beer is in a temp controlled room which stays at about 75 degrees max, 69 minimum. I don't have the ability to place these kegs in a colder environment before the wedding reception.
What would you recommend I do as far as serving is concerned? I was planning on placing the kegs in a tub of ice 2 hours before the wedding begins and ice in the Jockey Box.
Is this good?
What would you recommend I do as far as serving is concerned? I was planning on placing the kegs in a tub of ice 2 hours before the wedding begins and ice in the Jockey Box.
Is this good?