PCasey
Member
Hi, I don't know If I added to much sugar or not. I've never followed a recipe because I'm just winging it and seeing with what I come up with. I'm making what I think is gonna turn out to be some wine (Welches concentrate). I just got bottling 1/4 of my current batch. (the carboy couldn't handle it all so I put it into a second carboy) And upon bottling I had a glass and got some interesting flavors. The only way I can describe it is at first it starts off fruity then fights and claws its way down your throat then ends with fruity. So the reaction of people would be "mmmm.....oooohhh!!! ARRRGGHH!!!....mmmmm" any take on this?