NoVaBrewer
Active Member
- Joined
- Dec 20, 2012
- Messages
- 30
- Reaction score
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Hello brewers, I've recently tapped my first Lager with fair results (a little oxidation and too low a hopping rate).
I have a thermostatic and a Fridge, after a 9 day primary ferment, I rack to a secondary carboy for 6 weeks then keg it, forcer carbonating.
Is there a better way I could be doing this procedure?
Much Thanks
I have a thermostatic and a Fridge, after a 9 day primary ferment, I rack to a secondary carboy for 6 weeks then keg it, forcer carbonating.
Is there a better way I could be doing this procedure?
Much Thanks