BadgerBrigade
Well-Known Member
I don't like using chemicals like Metabisulfite or unfermentable sugars...
I plan to back sweeten and carbonate with the same sugar source.... Juice.
My question is if I ferment all the sugar out of product and it is say 8% alcohol by volume... How do I know what my final alcohol by volume is going to be after I back sweeten?
Some of that sugar is going to make carbonation in the bottles so I don't really understand how I figure what the alcohol by volume is going to be because once I add more juice it's changing the volume?
Any tips?
I plan to back sweeten and carbonate with the same sugar source.... Juice.
My question is if I ferment all the sugar out of product and it is say 8% alcohol by volume... How do I know what my final alcohol by volume is going to be after I back sweeten?
Some of that sugar is going to make carbonation in the bottles so I don't really understand how I figure what the alcohol by volume is going to be because once I add more juice it's changing the volume?
Any tips?